As a company that provides food solutions to cater for specific dietary requirements, Nestlé Professional aims to support the industry by providing free, easy-to-follow resources that outline best practice allergen management guidelines, and ultimately the safe delivery of its food solutions.
The resources have been developed alongside the Institute of Hospitality in Healthcare and Coeliac Australia.
| Your Practical Guide to Gluten and Other Food Allergens in Healthcare Based on Best Practice Guidelines developed by Queensland Health, this ‘plain English’ practical guide will support training and the development of best practices in allergen management for your organisation. |
| Food Allergen Management Fact Sheets Illustrated, easy to follow fact sheets support Food Allergen Management by covering key messages within four key practice areas of Notification, Sourcing, Separation and Service. |
 | Food Allergen Matrix An allergen matrix works hand in hand with standard recipes to help staff understand and communicate the nature of the allergens in the food they prepare and serve. |
 | NESTLÉ PROFESSIONAL Gluten Free Range The gluten free range from NESTLÉ PROFESSIONAL simplifies menu planning and kitchen workload, offering uncompromising taste, quality and versatility. So it’s easy to meet dietary needs, stay on menu and on budget. Our range is guaranteed gluten free, manufactured with stringent processes and has the Endorsed by Coeliac Australia logo on pack, providing you with peace of mind. Visit category pages below for more information on our gluten free products or download our Special Dietary Requirements here. |
