Nutrition Insight

Perfect Mash Minus the Muscle

Wednesday, March 29, 2017


Do your mash naturally with 100% potatoes that scores full marks. MAGGI Natural Mashed Potato perfect mash that makes perfect business sense.

M A G G I   N A T U R A L   M A S H E D   P O T A T O 

Perfect, natural potato mash can be simpler than you think. MAGGI Natural Mashed Potato is made with 100% real sustainably grown potatoes, fresh from the field, not an additive in sight. Simple, pure and delicious, it’s a new standard in authentic taste and incredible convenience.

Perfect Mash Minus the MusclePerfect Mash Minus the Muscle

MAGGI Natural Mashed Potato frees you from the peeling, dicing, boiling and mashing that scratch-made mash demands. Simply add water and milk and season to taste for smooth and creamy potato mash in an instant, ready to serve or finish as you please.

High YieldingSuper Convienient
Hot & Cold PrepartionConsistently Delicious
Cost & Space SavingStable Product
Handy FormatGluten Free
100% PotatoLactose Free


F R E S H   F R O M   T H E   F I E L D S

Made with potato fresh from the feilds. A quality source for an outstanding result. To ensure we provide great tasting and high quality Mashed Potato, we work closely with our supplier. This begins with growing potatoes from a selection of seed potatoes chosen from premium suppliers and finishing with how they are packed and stored.



Perfect Mash Minus the Muscle

      M I X   I T   U P   W I T H   M A S H

      • There are so many ways to use MAGGI Natural Mashed Potato.
      • As a gluten free thickener in soups,stews, casseroles and sauces
      • For piping on pies and baked dishes
      • As a binding agent for burgers and fish cakes
      • For making croquettes
      • Prepare hot or cold




      L O O K I N G   F O R   I N S P I R A T I O N

      Watch the short video below for suggestions on how to make up your Natural Mash.