Eric P. Wood, Nestlé Professional North America

Eric P. Wood

Corporate Executive Chef

Chef Wood’s career began at an early age when he learned about the restaurant business around the family dinner table and gained first-hand experience at his family’s restaurants. His passion for cuisine led him to the Culinary Institute of America and later to several Executive and Corporate Chef positions in award-winning restaurants throughout Southern California. Eager to pursue new horizons, Chef Wood transitioned to the manufacturer’s side of the foodservice industry.

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