PROTEIN POWER BOWL

HARVEST GOURMET® CHARGRILLED PIECES are packed with 100% plant-based protein, so you can create salads, tacos, tortillas or even protein power bowls. Our vegetarian chargrilled pieces are ready to eat but also easy to heat, so putting plant-based on the menu has never been easier.

  • 0:20 Time to table
  • 10 Portions
  • easy

Method

INGREDIENTS

HARVEST GOURMET® CHARGRILLED PIECES 1kg

Cooked quinoa 1kg

Cooked red beans 800g

Cooked Wheat 800g

Goji berries 200g

Romaine lettuce 3pcs

  1. To make the dressing, mix the vinegar and the mustard with olive oil, then add the chopped tarragon. Season with salt and pepper.
  2. To prepare the salad slice the tomatoes. Dice the beetroot into cubes.
  3. Sauté the HARVEST GOURMET® Chargrilled Pieces in a hot pan with olive oil and place them on top of the salad.
  4. Mix the quinoa, red beans, wheat beats, Goji berries, lettuce, tomatoes, beetroot and dressing. Serve in attractive dishes.

Chef's Tip

  • Pre-marinade the HARVEST GOURMET® CHARGRILLED PIECES over night to infuse the taste.
  • Serve the salad in a transparent bowl and build it in layers.