PROTEIN POWER BOWL
HARVEST GOURMET® CHARGRILLED PIECES are packed with 100% plant-based protein, so you can create salads, tacos, tortillas or even protein power bowls. Our vegetarian chargrilled pieces are ready to eat but also easy to heat, so putting plant-based on the menu has never been easier.
- 0:20 Time to table
- 10 Portions
HARVEST GOURMET® CHARGRILLED PIECES 1kg
Cooked quinoa 1kg
Cooked red beans 800g
Cooked Wheat 800g
Goji berries 200g
Romaine lettuce 3pcs
- To make the dressing, mix the vinegar and the mustard with olive oil, then add the chopped tarragon. Season with salt and pepper.
- To prepare the salad slice the tomatoes. Dice the beetroot into cubes.
- Sauté the HARVEST GOURMET® Chargrilled Pieces in a hot pan with olive oil and place them on top of the salad.
- Mix the quinoa, red beans, wheat beats, Goji berries, lettuce, tomatoes, beetroot and dressing. Serve in attractive dishes.
- Pre-marinade the HARVEST GOURMET® CHARGRILLED PIECES over night to infuse the taste.
- Serve the salad in a transparent bowl and build it in layers.