HARVEST GOURMET® Sensational Ground Mince
Made from simple plant-based ingredients, it's the perfect protein substitute in all your menu's mine dishes, with no compromise on texture or taste.
Sensational Mince Bolognese
Our HARVEST GOURMET® Sensational Ground Mince is high in protein, versatile and has a perfect texture for rich, satisfying sauces like the crowd favourite, Bolognese! Perfect plant based addition to your pasta menu (or kids menu!) to cater to your flextiarian diners
- 0:10 Time to table
- 10 Portions
- easy
Method
Submitted by Gerard Salenga on Sun, 03/27/2022 - 22:32
INGREDIENTS
1.5kg HARVEST GOURMET® Sensational Ground Mince
1kg BUITONI Sugo Al Pomodoro (coulis)
3kg White onions
70g CHEF Black Garlic Paste
150 CHEF Red and Port Wine Paste
600g Carrots
3 sprig Thyme
10mL Olive oil
1kg Spaghetti
300g Celery
10g Oregano
- Defrost the HARVEST GOURMET® Sensational Ground Mince. Dice the onions, the carrots and the celery.
- Heat up the olive oil in a big cooking pot and sweat the onions, the carrots and the celery for 5 minutes.
- Add the HARVEST GOURMET® Sensational Ground Mince and cook for another 5 minutes.
- Add BUITONI Sugo al Pomodoro, CHEF Black Garlic Paste and CHEF Red and Port Wine Paste. Cook for 30 minutes at medium heat.
- Cook the pasta in salty boiling water until al dente.
- Season the Bolognese sauce with fresh thyme, chopped oregano and salt and pepper.
- Place the pasta into a serving dish. Pour the Bolognese sauce on top and decorate with the fresh basil.
Related Product
BUITONI Sugo al Pomodoro (Tomato Coulis Sauce) 3kg x 6
BUITONI Sugo al Pomodoro is a lightly seasoned tomato sauce prepared from a rich blend of tomato purée, peeled tomato chunks, onions, herbs and spices. It may be used as a classic Coulis or as a base or finish for a variety of dishes such as pasta, meat, fish, pizza and rice.
CHEF Black Garlic Paste 450g
The Chinese have used black garlic for centuries. Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process. Innovate your menu with CHEF Signature Black Garlic Paste
CHEF Signature Red Wine and Port Reduction 450g
CHEF Signature Red and Port Wine Reduction delivers an intense red wine and a balance of sweetness and acidity to increase the complexity and depth of taste. Equivalent to 7L of red and port wine per tub. Already concentrated and reduced, saving you 3 hours preparation time.
Chef's Tip
- Serve all elements seperately for home delivery.
- For an extra kick, add 40-70 grams CHEF Fermented Pepper Paste.
- Drizzle Spaghetti with nut brown butter before adding Bolognese for an extra nutty flavour.
- Top with Parmesan cheese for an authentic finish.
- For a vegan dish, replace CHEF Red and Port Wine Paste with a vegan red wine reduction.
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