A satisfying filling for sandwiches, wraps, tacos and tortillas, HARVEST GOURMET® CHARGRILLED PIECES are quick and easy to prepare. They’re perfect for inspired food served fast.

  • 0:30 Time to table
  • 10 Portions
  • medium




Tortilla wrap 10pcs

Zucchini 3pcs

Eggplant 3pcs

Tomatoes 4pcs

Romaine lettuce 1pcs

Olive oil 100ml

Crushed garlic 10ml

Thyme 30g

Mayonnaise 200g

Lemon juice 20ml

  1. Slice the zucchini and the eggplants into big strips. Place them on a baking tray with olive oil, garlic, salt and pepper and thyme. Cook for 10 minutes at 170°c in the oven
  2. Pull the leaves from the Romaine lettuce. Cut the tomatoes into slices.
  3. Mix the mayonnaise or vegan mayonnaise with the lemon juice and add some water to adjust the texture.
  4. Sauté  the HARVEST GOURMET® Chargrilled Pieces in a hot pan with olive oil.
  5. Put the tortilla flat on a cutting board. Place the sauce, lettuce, grilled vegetables and the sautéed HARVEST GOURMET® CHARGRILLED PIECES on top.Roll into a wrap, cut in half and serve.

Chef's Tip

  • You can add fresh chopped tarragon in the sauce for more freshness.
  • Pre-marinate the chargrilled pieces sin water, spices and oil.
  • Marinate the HARVEST GOURMET® CHARGRILLED PIECES in a spicy tomato sauce over night.
  • The tortilla wrap is perfect to take away and for hand held options.