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No added colours, 46% cocoa solids.
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Shelf Life: 15 Months
Heat in bain marie / water bath to 46oC. Commence tempering process, i.e. re-heat to 23-33oC at which point the temperature is held and the work is commenced, remember to continue stirring in the heating and cooling stages. Set slowly.
|Pack Size||15 kg x 1|
|Pack Yield||15 kg|
|Servings Per Package||n/a|