Almond Panna Cotta

  • 0:25 Time to table
  • 10 Portions


  1. Mix cream and milk in a 2L or 6L saucepan, bring to the boil whilst stirring.
  2. Remove from the heat and whisk in the NESTLÉ Docello Panna Cotta Dessert Mix for 1 minute.
  3. Stir in the toasted almond meal.
  4. Pour evenly into lightly oiled moulds.
  5. Chill until set.
  6. To make orange sauce, combine orange juice and sugar over low heat, stirring occasionally until a syrup forms.

Recipe Details

150grNESTLÉ Docello Panna Cotta Dessert Mix 
500mLCream 12% 
4tbspAlmond, toasted and slivered 
cupOrange juiceChilled
2tbspCaster sugar  


Nutritional analysis

Nutritional analysis per serving 
Fats, total (g)3
Sodium (mg)46
Protein (g)2.9
Fats, saturated (g)6.9
Carbohydrate, total (g)18.5
Energy (Kj)604.8
Sugars, total (g)16.5