Instructions
- Preheat oven to 200°C. Grease large roasting pan.
- Heat oil in frying pan over medium heat. Add onion and garlic, cook, stirring occasionally for 5 minutes until soft. Add spices and cook for 1 minute until aromatic.
- Increase heat to high, add mince, cook, stirring to break up mince, for 8 minutes or until browned. Add lemon rind, simmer for 5 minutes to reduce liquid. Remove from heat and drizzle over 3 tbs lemon juice. Add pine nuts, thyme and season with salt and pepper.
- Place capsicums into roasting pan. Spoon mince mixture into capsicums. Cover tightly with foil and bake for 20 minutes or until capsicums are just tender.
- To make yogurt mash, bring water to simmer over high heat. Add MAGGI CLASSIC Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens. Remove from heat, add yogurt, season to taste with salt and pepper and mix until well combined.
- Serve roasted capsicums with yogurt mash.
Recipe Details
| Qty | Unit | Ingredient | Preparation |
| 3 | tbsp | Olive oil | |
| 2 | ea | Onion | finely chopped |
| 2 | ea | Garlic | cloves, crushed |
| 1 | tbsp | Cumin, ground | |
| 1 | tbsp | Coriander, ground | |
| 750 | gr | Lamb, mince | |
| 2 | ea | Lemons | rind finely grated, juiced |
| 65 | gr | Pine nuts | toasted |
| 3 | tbsp | Thyme, fresh | leaves |
| 5 | ea | Capsicum peppers, red | halved lengthways, deseeded |
| 875 | mL | Water | |
| 170 | gr | Yoghurt 3.5% | greek |
| 175 | gr | MAGGI CLASSIC Gluten Free Mashed Potato Mix 4kg |
Nutritional Analysis
| Nutritional analysis per serving | |
| Fats, total (g) | 26 |
| Sodium (mg) | 95 |
| Protein (g) | 15 |
| Fats, saturated (g) | 5.8 |
| Carbohydrate, total (g) | 9.5 |
| Energy (Kj) | 1398 |
| Energy (Kcal) | 333 |
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