Beef Lasagne

  • 0:14 Time to table
  • 12 Portions
  • 1019 kcal/p.


  1. Cook lasagne sheets in a large pot of boiling water. When just al dente, strain, add a small amount of olive oil and set aside.
  2. Cook mince, onion and garlic in large sauté pan. Add wine, MAGGI Demi-Glace Sauce Mix, herbs and reduce. Set aside.
  3. Produce 600mL of MAGGI Béchamel Sauce Mix as per container directions with water and milk, set aside.
  4. Begin assembly of Lasagne in your gastronome pan. Layer BUITONI Tomato Coulis, lasagne sheets, mince mixture and parmesan cheese.
  5. Top lasagne with a final layer of the finished MAGGI Béchamel Sauce, grated Mozzarella Cheese and bake for approximately 45 minutes at 160°C or until fully heated through.
  6. Serving suggestion with a mixed green salad.

Recipe Details

250eaLasagne sheet, dried 
700grBeef, minced 
700mLRed wine 
20grMAGGI Classic Demi-Glace Sauce 
10grOregano, dried 
60grMAGGI Classic Bechamel Sauce 
7000mLBUITONI Sugo al Pomodoro (Tomato Coulis) 
200grParmesan cheese, grated 
350grMozzarella cheeseGrated


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)4237
Energy (Kcal)1019
Protein (g)53
Fats, total (g)97
Fats, saturated (g)16
Carbohydrate, total (g)97
Sugars (g)60
Sodium (mg)3286