Boscaiola Sauce

  • 10 portions

Instructions

  1. Prepare 1 litre of MAGGI Cheese Sauce using the ratio on the label.
  2. Sauté sliced shallots, mushrooms and garlic until fully cooked. (soft)
  3. Add 100 mls of water and fully reduce.
  4. Add finely chopped parsley, prepared MAGGI Cheese Sauce and fully combine.
  5. Serve.

Recipe Details

QtyUnitIngredientPreparation
150grMAGGI Classic Cheese Sauce Mix 
500mLMilk 
500mLWater 
150grMushroomSliced
50grShallotFinely diced
1eaGarlicFinely diced
2tbspParsley, freshChopped

 

Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)313
Protein (g)3.6
Carbohydrate, total (g)7.9
Fats, total (g)3.3
Sugars, total (g)4.2
Fats, saturated (g)2
Sodium (mg)331