- Melt butter in frying pan over medium heat until sizzling, add capers and cook 30 seconds until warmed through. Add lemon rind and 3 tbs lemon juice, toss to combine and remove from heat. Keep warm.
- Bring water to simmer. Add MAGGI CLASSIC Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens. Remove from heat.
- Add parsley to warm butter and fold through mash potato. Season to taste with salt and pepper. SERVING SUGGESTION: Delicious served with char-grilled salmon, pan-fried or poached fish.
|50||gr||Capers in brine, drained||roughly chopped|
|2||ea||Lemon||rind finely grated, juiced|
|175||gr||MAGGI CLASSIC Gluten Free Mashed Potato Mix|
|40||gr||Flat leaf parsley, fresh||chopped|
|Nutritional analysis per serving|
|Fats, total (g)||11|
|Fiber, total dietary (g)||1.1|
|Fats, saturated (g)||6.6|
|Carbohydrate, total (g)||2.9|
|Sugars, total (g)||0.7|