Caper, Lemon & Parsley Mash

Melt butter in frying pan over medium heat until sizzling, add capers and cook 30 seconds until warmed through. Add lemon rind and 3 tbs lemon juice, toss to combine and remove from heat. Keep warm.
Bring water to simmer. Add MAGGI CLASSIC Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens. Remove from heat.
Add parsley to warm butter and fold through mash potato. Season to taste with salt and pepper. SERVING SUGGESTION: Delicious served with char-grilled salmon, pan-fried or poached fish.

Qty	Unit	Ingredient	Preparation
125	gr	Butter	chopped
50	gr	Capers in brine, drained	roughly chopped
2	ea	Lemon	rind finely grated, juiced
875	mL	Water
175	gr	MAGGI CLASSIC Gluten Free Mashed Potato Mix
40	gr	Flat leaf parsley, fresh	chopped

Nutritional analysis per serving
Fats, total (g)	11
Sodium (mg)	287
Protein (g)	0.6
Fiber, total dietary (g)	1.1
Fats, saturated (g)	6.6
Carbohydrate, total (g)	2.9
Energy (Kj)	455
Energy (Kcal)	110
Sugars, total (g)	0.7