Caramel Cheesecake

  • 0:20 Time to table
  • 24 Portions
  • 336 kcal/p.


  1. Pre heat oven to 180ºC.
  2. Combine biscuit crumbs and butter, mix well. Press into base of 26cm x 32cm baking pan. Refrigerate while preparing filling.
  3. Beat cream cheese and sugar until smooth and creamy. Beat in eggs and sour cream.
  4. Beat in NESTLÉ Caramel Mousse Dessert Mix. Spoon mixture evenly over crumb crust.
  5. Bake 20 to 25 minutes until set, allow to cool, refrigerate 2 hours. If desired, serve with whipped cream.  

Recipe Details

400grTea biscuitChrushed
200grButter, unsaltedMelted
750grCream cheeseLight
300grSour creamLight
150grNESTLÉ Docello Caramel Mousse Dessert Mix 


Nutritional Analysis

Nutritional analysis per serving 
Fats, total (g)24
Sodium (mg)236
Protein (g)45.9
Fats, saturated (g)15
Carbohydrate, total (g)24
Energy (Kj)1407
Energy (Kcal)336
Sugars, total (g)15