Caramel Date Pudding

  • 20 Portions
  • 1476 kcal/p.


  1. Pre heat oven to 180ºC.
  2. Combine dates, water and bicarbonate soda, stand 30 minutes.
  3. Beat butter and brown sugar until creamy, beat in eggs one at a time.
  4. Fold in date mixture, sifted flour and NESTLÉ Caramel Mousse Dessert Mix. Spoon into greased, lined 26cm x 32cm baking pan.
  5. Bake 45-50 minutes until cooked. Serve with Caramel Custard.

Recipe Details

500grDates, driedChopped
350mLWater, boiling 
15grBicarbonate of soda 
350grButter, unsalted 
250grBrown sugar 
300grPlain flour 
150grNESTLÉ Caramel Mousse Dessert Mix 


Nutritional analysis

Nutritional analysis per serving 
Fats, total (g)17
Sodium (mg)256
Protein (g)4.6
Fats, saturated (g)11
Carbohydrate, total (g)47
Energy (Kj)1476
Energy (Kcal)353
Sugars, total (g)32