Caramel Date Pudding

Caramel Date Pudding

20 portions
1476 kcal/p.

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Pre heat oven to 180ºC.
Combine dates, water and bicarbonate soda, stand 30 minutes.
Beat butter and brown sugar until creamy, beat in eggs one at a time.
Fold in date mixture, sifted flour and NESTLÉ Caramel Mousse Dessert Mix. Spoon into greased, lined 26cm x 32cm baking pan.
Bake 45-50 minutes until cooked. Serve with Caramel Custard.

Qty	Unit	Ingredient	Preparation
500	gr	Dates, dried	Chopped
350	mL	Water, boiling
15	gr	Bicarbonate of soda
350	gr	Butter, unsalted
250	gr	Brown sugar
4	ea	Eggs
300	gr	Plain flour
150	gr	NESTLÉ Caramel Mousse Dessert Mix

Nutritional analysis per serving
Fats, total (g)	17
Sodium (mg)	256
Protein (g)	4.6
Fats, saturated (g)	11
Carbohydrate, total (g)	47
Energy (Kj)	1476
Energy (Kcal)	353
Sugars, total (g)	32

Products used in the recipe

Nestle Docello Caramel Flavour Mousse Dessert Mix 1.9kg

NESTLÉ DOCELLO Caramel Flavour Mousse Mix 1.9kg x 6

NESTLÉ DOCELLO Caramel Flavour Mousse Mix is a free flowing powdered mix, that when prepared, provides a delicious dessert, with a rich, full flavour of caramel. While it is ideal for tempting desserts that require very little preparation, you can also use it as a creative base for traditional or modern dessert styles.

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