Chicken Schnitzel and Chicken Gravy

INGREDIENTS

Gravy

100g MAGGI Classic Gluten Free Chicken Gravy Mix
1L Water

(For optional extra punch add 1 teaspoons of Dijon mustard)

Schnitzel Ingredients  (4 to 5 portions)

500ml fresh breadcrumbs

125 ml finely grated parmesan cheese

15 ml Lemon zest

30ml finely chopped fresh flat-leaf parsley leaves

5ml Garlic Powder

125ml plain flour

1 egg

15ml milk

550g chicken breast pounded flat with a meat mullet

Vegetable oil, for shallow frying

Optional

MAGGI Natural Mashed Potato (side)

Method:

Combine breadcrumbs, parmesan, lemon zest, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.

Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.

Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve with Chicken gravy made up beforehand. The ideal accompaniment is Mash Potatoes made up of MAGGI Natural Mashed Potato or chunky fries.