
MAGGI CLASSIC Gluten Free Chicken Gravy Mix 2kg x 6
For product specifications please contact us at [email protected]
INGREDIENTS
Gravy
100g MAGGI Classic Gluten Free Chicken Gravy Mix
1L Water
(For optional extra punch add 1 teaspoons of Dijon mustard)
Schnitzel Ingredients (4 to 5 portions)
500ml fresh breadcrumbs
125 ml finely grated parmesan cheese
15 ml Lemon zest
30ml finely chopped fresh flat-leaf parsley leaves
5ml Garlic Powder
125ml plain flour
1 egg
15ml milk
550g chicken breast pounded flat with a meat mullet
Vegetable oil, for shallow frying
Optional
MAGGI Natural Mashed Potato (side)
Method:
Combine breadcrumbs, parmesan, lemon zest, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
Coat a piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a tray. Repeat with the remaining chicken.
Heat the oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve with Chicken gravy made up beforehand. The ideal accompaniment is Mash Potatoes made up of MAGGI Natural Mashed Potato or chunky fries.
For product specifications please contact us at [email protected]
For product specifications please contact us at [email protected]