Chocolate tart with Fresh Fruit

Makes 10 rectangle tarts

    Ingredients

    Chocolate Crème Patissiere (32g each)

     UnitQuantity
    NESTLE Docello Creme PatissiereGrams72
    MilkMillilitres240
    PLAISTOWE 70% Cocoa Dark Chocolate Couverture (melted)Grams40

     

    Fresh Fruit

    1. Strawberries
    2. Blueberries
    3. Raspberries
    4. Figs

     

    Method

    Crème Patissiere

    1. Melt chocolate in microwave. In a stand mixer (or hand mixer), whip the milk and NESTLÉ Docello® Crème Patissiere mix together for 1 minute.
    2. Add in the melted chocolate and whisk until all combined.
    3. Weigh out 32g per tart, place in fridge.


    Finish
    Garnish with fresh fruit and edible flowers.

    Products used in the recipe

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