Cinnamon Panna Cotta with Pistachio Nougat

  • 1:10 Time to table
  • 10 Portions


  1.  Make NESTLÉ Docello Panna Cotta Dessert Mix according to directions adding cinnamon in with cream and milk. Pour into 125ml moulds.
  2. Chill for a minimum of 1hr.
  3. Turn out, top with pistachio nougat.

Recipe Details

150grNESTLÉ Docello Panna Cotta Dessert Mix 
500mLCream 40% 
500mLMilk, full fat 
1tbspCinnamon, ground 


Nutritional Analysis

Nutritional analysis per serving 
Fats, total (g)22
Sodium (mg)76
Protein (g)2.8
Fats, saturated (g)14
Carbohydrate, total (g)19
Energy (Kj)1211