Dutch Pea and Ham Soup

  • 10 portions
  • 123 kcal/p.

Instructions

  1. Combine both soup mixes with part of the water to make a smooth paste.
  2. Bring remaining water to boil and whisk in the paste.
  3. Add vegetables and simmer for 15 minutes.
  4. Serve sprinkled with cooked bacon.

 

Recipe Details

QtyUnitIngredientPreparation
70grMAGGI Gluten Free Pea with Ham Soup Mix 2kg 
2LWater 
200grCarrotGrated
150grParsnipGrated
100grBacon, cookedChopped to serve
70grMAGGI Classic Gluten Free Potato & Leek Soup Mix 

 

Nutritional Analysis

Nutritional analysis per serving 
Fats, total (g)5.5
Sodium (mg)522
Protein (g)5.4
Fats, saturated (g)2.3
Carbohydrate, total (g)12
Energy (Kj)507
Energy (Kcal)123
Sugars, total (g)3