Grilled Chilli Garlic Prawns

Marinated spicy King prawns with chilli garlic yoghurt dip

Qty	Unit	Ingredient	Preparation
30		Large green king prawns
300	g	MAGGI TASTE OF ASIA Chilli Garlic Paste
2		Large limes	Cut into segments
		Spray oil
Dipping sauce:
90	g	MAGGI TASTE OF ASIA Chilli Garlic Paste
450	g	Natural Greek Yoghurt

Using scissors, cut a line lengthwise down back of prawns and remove waste line.
Cut along the belly of the prawn, leaving head and shell attached.
Lay prawns in a large tray and gently mix with 300g MAGGI TASTE OF ASIA Chilli Garlic Paste. Cover and refrigerate for at least 1 hour.
To prepare dipping sauce: Mix MAGGI TASTE OF ASIA Chilli Garlic Paste with yoghurt. Refrigerate until ready to use.
Spray prawns with oil and grill on both sides until cooked and crispy.
Serve prawns with dipping sauce and lime. No need to peel just remove the heads, dip and eat.