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MAGGI TASTE OF ASIA Chilli Garlic Paste 500g x 6
MAGGI TASTE OF ASIA Chilli Garlic Paste is made from a delicious blend of garlic and chilli. It is a versatile base for any fillings, stir-fries and finishing sauces.
Grilled Chilli Garlic Prawns
Marinated spicy King prawns with chilli garlic yoghurt dip
- 10 portions
INGREDIENTS
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 30 | Large green king prawns | ||
| 300 | g | MAGGI TASTE OF ASIA Chilli Garlic Paste | |
| 2 | Large limes | Cut into segments | |
| Spray oil | |||
| Dipping sauce: |
| ||
| 90 | g | MAGGI TASTE OF ASIA Chilli Garlic Paste | |
| 450 | g | Natural Greek Yoghurt |
METHOD
- Using scissors, cut a line lengthwise down back of prawns and remove waste line.
- Cut along the belly of the prawn, leaving head and shell attached.
- Lay prawns in a large tray and gently mix with 300g MAGGI TASTE OF ASIA Chilli Garlic Paste. Cover and refrigerate for at least 1 hour.
- To prepare dipping sauce: Mix MAGGI TASTE OF ASIA Chilli Garlic Paste with yoghurt. Refrigerate until ready to use.
- Spray prawns with oil and grill on both sides until cooked and crispy.
- Serve prawns with dipping sauce and lime. No need to peel just remove the heads, dip and eat.
Products used in the recipe
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