Grilled Chilli Garlic Prawns

Marinated spicy King prawns with chilli garlic yoghurt dip
  • 10 portions

INGREDIENTS

QtyUnitIngredientPreparation
30 Large green king prawns 
300gMAGGI TASTE OF ASIA Chilli Garlic Paste 
2 Large limesCut into segments
  Spray oil 
Dipping sauce: 


 

 
90gMAGGI TASTE OF ASIA Chilli Garlic Paste 
450gNatural Greek Yoghurt 

 

METHOD

  1. Using scissors, cut a line lengthwise down back of prawns and remove waste line.
  2. Cut along the belly of the prawn, leaving head and shell attached.
  3. Lay prawns in a large tray and gently mix with 300g MAGGI TASTE OF ASIA Chilli Garlic Paste. Cover and refrigerate for at least 1 hour.
  4. To prepare dipping sauce: Mix MAGGI TASTE OF ASIA Chilli Garlic Paste with yoghurt. Refrigerate until ready to use.
  5. Spray prawns with oil and grill on both sides until cooked and crispy.
  6. Serve prawns with dipping sauce and lime. No need to peel just remove the heads, dip and eat.