Herb & Garlic Butter Mash

Using electric hand beater, beat butter, oil and garlic together until well combined. Stir in herbs, season with salt and pepper.
Bring water to simmer over high heat. Add MAGGI Classic Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
Add herb and garlic butter to warm mash potato and gently fold in until almost combined. SERVING SUGGESTION: Delicious served with chicken, pork or lamb.

Qty	Units	Ingredient	Preparation
125	gr	Butter	softened
65	mL	Olive oil
2	ea	Garlic	cloves, crushed
40	gr	Flat leaf parsley, fresh	chopped - can substitute with chives or thyme
875	mL	Water
175	gr	MAGGI Classic Gluten Free Mashed Potato Mix 4kg

Nutritional analysis per serving
Fats, total (g)	15
Sodium (mg)	139
Protein (g)	0.5
Fiber, total dietary (g)	0.5
Fats, saturated (g)	7.2
Carbohydrate, total (g)	2.6
Energy (Kj)	611
Energy (Kcal)	148
Sugars, total (g)	0.4