- Using electric hand beater, beat butter, oil and garlic together until well combined. Stir in herbs, season with salt and pepper.
- Bring water to simmer over high heat. Add MAGGI Classic Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
- Add herb and garlic butter to warm mash potato and gently fold in until almost combined. SERVING SUGGESTION: Delicious served with chicken, pork or lamb.
|40||gr||Flat leaf parsley, fresh||chopped - can substitute with chives or thyme|
|175||gr||MAGGI Classic Gluten Free Mashed Potato Mix 4kg|
|Nutritional analysis per serving|
|Fats, total (g)||15|
|Fiber, total dietary (g)||0.5|
|Fats, saturated (g)||7.2|
|Carbohydrate, total (g)||2.6|
|Sugars, total (g)||0.4|