Italian Chicken Bake

  • 10 portions
  • 370 kcal/p.

Instructions

  1. Pre-heat oven to 220°C.
  2. Coat chicken with combined breadcrumbs, paprika and herbs. Place in large baking pan with potatoes. Spray lightly with canola cooking spray.
  3. Bake uncovered 30 minutes. Reduce oven to 200°C. Add onion, bake uncovered 30 minutes. Place tomatoes on oven tray, bake uncovered 30 minutes.
  4. While chicken and vegetables are cooking, make up MAGGI CLASSIC Golden Roast Gravy Mix with water according to directions on can.
  5. Place chicken and vegetables on large serving dish, pour sauce over.

Recipe Details

QtyUnitIngredientPreparation
2kgChicken breast fillets, without skinCut into pieces
35grBread, multi-grainBreadcrumbs
8grPaprika, milk 
10grParsley, freshChopped
1kgPotatoesQuartered
5grCanola oilCooking spray
700grRed onionCut into wedges
650grTomatoesQuartered
100grMAGGI CLASSIC Golden Roast Gravy Mix 
1LWater 

 

Nutritional Analysis

Nutritional analysis per serving 
Fats, total (g)5.5
Sodium (mg)642
Protein (g)50
Fats, saturated (g)2.8
Carbohydrate, total (g)32
Energy (Kj)1565
Energy (Kcal)370
Sugars, total (g)9.1