Lamb Bourguignonne Recipe

Lamb Bourguignonne

  • 10 portions
  • 409 kcal/p.

Instructions

  1. Heat oil in pan, brown lamb, remove from pan. Add onions to pan, brown lightly, remove from pan.
  2. Add bacon and garlic to pan, cook 1 minute. Add combined MAGGI WHOLENESS Gluten Free Instant Rich Gravy Mix, water and wine, bring to boil stirring. Return meat and onions to pan, simmer covered 20 minutes.
  3. Add carrots and mushrooms to pan, simmer covered 25 minutes. Add peas, simmer further 5 minutes.
  4. If desired, serve with MAGGI CLASSIC Gluten Free Mashed Potato Mix, pasta or cous cous.

Recipe Details

QtyUnitIngredientPreparation
20mLCanola oil 
1kgLambCubed
20eaButton onion 
100grBaconChopped and fat trimmed
5gr GarlicCrushed
200grMAGGI WHOLENESS Gluten Free Instant Rich Gravy Mix 
800mLWater 
125mLWhite wine 
20eaBaby carrots 
200grButton mushrooms 
200grPeas, green, fresh 
  MAGGI CLASSIC Gluten Free Mashed Potato MixOptional

 

Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)1739
Energy (Kcal)409
Protein (g)23
Fats, total (g)25
Fats, saturated (g)11
Carbohydrate, total (g)23
Sugars (g)10
Sodium (mg)1193

 

Products used in the recipe

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