Lemon Cream Coconut Slice

  • 20 Portions
  • 270 kcal/p.


  1. Line a 30cm x 21cm slice tin with baking paper.
  2. Combine the biscuit crumbs and melted butter and mix well.
  3. Press the base mixture into the lined tin and smooth with the back of a spoon, chill for 10 minutes.
  4. Beat the lemon dessert mix with milk, cream and lemon zest on low speed for 2 minutes to combine the ingredients. 
  5. Scrape down the sides then beat a further 3 minutes until thick and fluffy.
  6. Stir in desiccated coconut and spoon onto the biscuit base and smooth the top. Sprinkle with extra coconut and chill for 30 minutes or until set before cutting.

Recipe Details

250grVanilla biscuit crumbs 
260grNESTLÉ Docello Gluten Free Protein Enriched Lemon Flavoured Dessert Mix 
500mLMilk, fully cream 
1tspLemon zest 
50grDesiccated coconut 
  Extra desiccated coconut for topping 


Nutritional Analysis

Nutritional analysis per serving 
Fats, total (g)19
Sodium (mg)183
Protein (g)4
Fats, saturated (g)12
Carbohydrate, total (g)21
Energy (kJ)1132
Energy (Kcal)270
Sugars, total (g)12
Fibre (g)1
Calcium (mg)83