Tomato and Potato Frittata
- 27 portions
- 267 kcal/p.
Instructions
- Melt butter in a frying pan over a medium heat until sizzling, remove from heat and add Dijon and wholegrain mustards, whisk to combine. Keep warm.
- Meanwhile, bring water to simmer over a high heat. Add MAGGI Classic Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
- Add chives to warm butter then fold through mash potato. Sason to taste with salt an dpepper. SERVING SUGGESTION: Delicious served with fish, chicken, lamb and gluten free sausages.
Recipe Details
| Qty | Unit | Ingredient | Preparation |
| 125 | gr | Butter | chopped |
| 30 | gr | Dijon mustard | 2 tbs |
| 30 | gr | Mustard, wholegrain | 2 tbs |
| 875 | mL | Water | |
| 175 | gr | MAGGI Classic Gluten Free Mashed Potato Mix 4kg | |
| 1 | brunch | Chives | chopped |
Nutritional Analysis
| Nutritional Analysis | |
| Fats, total (g) | 11 |
| Sodium (mg) | 259 |
| Protein (g) | 0.6 |
| Fiber, total dietary (g) | 0.4 |
| Fats, saturated (g) | 6.6 |
| Carbohydrate, total (g) | 3 |
| Energy (Kj) | 461 |
| Energy (Kcal) | 112 |
| Sugars, total (g) | 0.4 |
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