Mustard Mash

  • 10 portions
  • 112 kcal/p.

Instructions

  1. Melt butter in a frying pan over a medium heat until sizzling, remove from heat and add Dijon and wholegrain mustards, whisk to combine. Keep warm.
  2. Meanwhile, bring water to simmer over a high heat. Add MAGGI Classic Gluten Free Mashed Potato Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
  3. Add chives to warm butter then fold through mash potato. Sason to taste with salt an dpepper. SERVING SUGGESTION: Delicious served with fish, chicken, lamb and gluten free sausages.

Recipe Details

QtyUnitIngredientPreparation
125grButterchopped
30grDijon mustard2 tbs
30grMustard, wholegrain2 tbs
875mLWater 
175grMAGGI Classic Gluten Free Mashed Potato Mix 4kg 
1brunchChiveschopped

 

Nutritional Analysis

Nutritional Analysis 
Fats, total (g)11
Sodium (mg)259
Protein (g)0.6
Fiber, total dietary (g)0.4
Fats, saturated (g)6.6
Carbohydrate, total (g)3
Energy (Kj)461
Energy (Kcal)112
Sugars, total (g)0.4