Peking Duck Baos with Hoisin Sauce

Sumptuous steamed duck buns with hoisin, cucumber and coriander
  • 10 portions
  • easy

INGREDIENTS

QtyUnitIngredientPreparation
850gPeking duck meat 
120gMAGGI TASTE OF ASIA Hoisin Sauce (for the duck) 
20 Bao Buns 
140gMAGGI TASTE OF ASIA Hoisin Sauce (spread for the Bao Buns) 
2 Lebanese cucumbersCut into strips
2 ShallotsFinely sliced

 

METHOD

  1. Cut the duck into approx. 40g pieces
  2. Preheat oven to 160°C. Arrange them on a tray and coat with MAGGI TASTE OF ASIA Hoisin Sauce. Reheat in oven.
  3. Lay the Bao Buns on a tray. Spread the MAGGI TASTE OF ASIA Hoisin Sauce on both surfaces of every bun. Reheat them also in the oven.

To assemble:

  1. Place 2 pieces of duck onto the Bao Bun. Place some cucumber and shallots on top and serve immediately allowing 2 buns per person.

Products used in the recipe

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