Peppery Beef Skewers with Tomato & Onion Pilaf Rice

  • 0:16 Time to table
  • 10 Portions
  • 815 kcal/p.


  1. Combine MAGGI Classic Beef Booster and pepper, toss beef in pepper mixture to coat.
  2. Thread meat onto skewers alternately with cherry tomato halves and parsley leaves.
  3. Heat oil in pan, add onion and garlic, cook 2 minutes. Add rice, cook stirring 2 minutes.
  4. Add wine, water, BUITONI Tomato Coulis and extra MAGGI CLASSIC Beef Flavoured Booster Gluten Free, bring to boil, reduce heat, simmer uncovered 20 minutes or until risotto is cooked. Just before serving, stir in chopped parsley.
  5. Meanwhile, pan fry, grill or BBQ meat skewers until browned and meat is cooked as desired. Serve beef skewers with risotto.

Recipe Details

15grMAGGI CLASSIC Beef Flavoured Booster Gluten Free 
5grBlack pepper, cracked 
1.5kgBeef, rump steakCubed
45eaCherry tomatoHalved
20grParsley, driedChopped
40mLOlive oil 
700grArborio rice 
200mLWhite wine, dry 
800grBUITONI Sugo al Pomodoro (Tomato Coulis) 
25grMAGGI Classic Beef Flavoured Booster Gluten FreeExtra
15grParsley, freshChopped coarsely


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)3403
Energy (Kcal)815
Protein (g)47
Fats, total (g)24
Fats, saturated (g)8
Carbohydrate, total (g)106
Sugars (g)34
Sodium (mg)1122