Poached Chicken Supreme with Mixed Mushrooms

  • 10 Portions


  1. Heat oil in a pan; cook onions over low heat without colour, add mushrooms; cook 2 minutes.
  2. Add combined white wine, water and MAGGI CLASSIC Chicken Flavoured Gluten Free Booster, bring to boil. Reduce heat; simmer. Gently add chicken to pan; cover and shallow poach approx 20 minutes or until chicken is cooked through. Remove chicken from pan and keep warm.
  3. Add cream to poaching liquid and reduce until it thickened. Correct seasoning and add chives.
  4. Serving Suggestion: Serve with shoe string fries and a green salad if desired.

Recipe Details

40mLOlive oil 
125grShiitake mushroom, freshSliced
125grShimeji mushroomSliced
125grButton mushroomSliced
250mLWhite wine 
12.5grMAGGI CLASSIC Chicken Flavoured Gluten Free Booster 
10eaChickenKiev cut
450mLCream, 35% 
1bunchChives, freshChopped


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)739
Protein (g)10
Carbohydrate, total (g)2.1
Fats, total (g)13.7
Sugars, total (g)0.7
Fats, saturated (g)5.4
Sodium (mg)107.6