Poached Egg Brekkie Bowl

Soft poached eggs, sweet potato, cherry tomatoes, spinach, cucumber ribbons and avocado topped with MAGGI Hollandaise Sauce.
  • 10 Portions


500grbaby spinach leaves 
600grsweet potatocut into wedges
300grcherry tomatoescut in half
3 Lebanese cucumbersde-seeded and sliced
3 small avocados 
1 red onionsliced
100mLextra virgin olive oil 
50mL balsamic vinegar 
20 eggs 
200mLwhite vinegar 
300mLMAGGI Hollandaise Sauce 



1. Prepare the salad and dress with the olive oil, balsamic and salt and pepper.

2. Boil some water with the white vinegar, turn the heat down and poach the eggs. Drain well and serve on top of the salad.

3. Coat the eggs with MAGGI Hollandaise Sauce and serve immediately.