Pork Normandy

Heat oil in pan, add pork chops cook until well browned, remove from pan, drain oil.
Add butter, apple and brandy to pan, cook 2 minutes.
Combine MAGGI CLASSIC Demi-Glace Sauce Mix with part of the water, whisk to a smooth paste, add remaining water to pan, bring to boil
Whisk prepared paste into pan, return to boil, reduce heat, return pork to pan, add prunes, simmer until pork is cooked through.
Remove pork from pan, stir in sour cream, pour over pork.

Qty	Unit	Ingredient	Preparation
40	mL	Vegetable oil
10	piece	Pork	Chops
50	gr	Butter, unsalted
300	gr	Apples	Peeled, cored and sliced
60	mL	Brandy
100	gr	MAGGI CLASSIC Demi-Glace Sauce Mix
1	L	Water
30	piece	Prunes
100	gr	Sour cream

Nutritional analysis per serving
Energy (Kj)	2003
Energy (Kcal)	509
Protein (g)	44
Fats, total (g)	22
Carbohydrate, total (g)	22
Sugars (g)	18
Sodium (mg)	724