Potato, Leek and Ham Soup

Heat oil in pan; add leek; cook over low heat 4 minutes. Add bacon and cook for a further 4 minutes.
Add combined water, MAGGI Chicken Booster, cream and potato; bring to boil; reduce heat and simmer 15 minutes. Correct the seasoning and stir through parsley.
Serving Suggestion: serve topped with crispy fried bacon and fried leek, if desired.

Qty	Unit	Ingredient	Preparation
40	mL	Olive oil
350	gr	Leek	sliced thinly
200	gr	Bacon	Rasher, cut into strips
2	L	Water
60	gr	MAGGI Chicken Flavoured Booster Gluten Free 2.4kg
500	mL	Cream, 35%
1	kg	Potato	peeled and diced
15	gr	Flat leaf parsley, fresh	finely chopped

Nutritional analysis per serving
Energy (Kj)	430.4
Protein (g)	1.4
Carbohydrate, total (g)	5.9
Fats, total (g)	8.3
Sugars, total (g)	1
Fats, saturated (g)	4.4
Sodium (mg)	302.6