Potato, Leek and Ham Soup Recipe

Potato, Leek and Ham Soup

10 Portions

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Heat oil in pan; add leek; cook over low heat 4 minutes. Add bacon and cook for a further 4 minutes.
Add combined water, MAGGI Chicken Booster, cream and potato; bring to boil; reduce heat and simmer 15 minutes. Correct the seasoning and stir through parsley.
Serving Suggestion: serve topped with crispy fried bacon and fried leek, if desired.

Qty	Unit	Ingredient	Preparation
40	mL	Olive oil
350	gr	Leek	sliced thinly
200	gr	Bacon	Rasher, cut into strips
2	L	Water
60	gr	MAGGI Chicken Flavoured Booster Gluten Free 2.4kg
500	mL	Cream, 35%
1	kg	Potato	peeled and diced
15	gr	Flat leaf parsley, fresh	finely chopped

Nutritional analysis per serving
Energy (Kj)	430.4
Protein (g)	1.4
Carbohydrate, total (g)	5.9
Fats, total (g)	8.3
Sugars, total (g)	1
Fats, saturated (g)	4.4
Sodium (mg)	302.6

Products used in the recipe

Maggi Chicken Flavoured Booster Gluten Free 2.4kg

MAGGI CLASSIC Chicken Flavoured Gluten Free Booster 2.4kg x 6

MAGGI CLASSIC Chicken Flavoured Booster Gluten Free gives you the flavour of chicken to add taste to your stocks, gravies, soups, sauces, casseroles, marinades, rice dishes, quiches and pies.

For product specifications please contact us at [email protected]

See product details

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