Potato, Leek and Ham Soup Recipe

Potato, Leek and Ham Soup

  • 10 portions

Instructions

  1. Heat oil in pan; add leek; cook over low heat 4 minutes. Add bacon and cook for a further 4 minutes.
  2. Add combined water, MAGGI Chicken Booster, cream and potato; bring to boil; reduce heat and simmer 15 minutes. Correct the seasoning and stir through parsley.
  3. Serving Suggestion: serve topped with crispy fried bacon and fried leek, if desired.

Recipe Details

QtyUnitIngredientPreparation
40mLOlive oil 
350grLeeksliced thinly
200grBaconRasher, cut into strips
2LWater 
60grMAGGI Chicken Flavoured Booster Gluten Free 2.4kg 
500mLCream, 35% 
1kgPotatopeeled and diced
15grFlat leaf parsley, freshfinely chopped

 

Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)430.4
Protein (g)1.4
Carbohydrate, total (g)5.9
Fats, total (g)8.3
Sugars, total (g)1
Fats, saturated (g)4.4
Sodium (mg)302.6

 

Products used in the recipe

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