Potato, Leek and Ham Soup

  • 0:35 Time to table
  • 10 Portions


  1. Heat oil in pan; add leek; cook over low heat 4 minutes. Add bacon and cook for a further 4 minutes.
  2. Add combined water, MAGGI Chicken Booster, cream and potato; bring to boil; reduce heat and simmer 15 minutes. Correct the seasoning and stir through parsley.
  3. Serving Suggestion: serve topped with crispy fried bacon and fried leek, if desired.

Recipe Details

40mLOlive oil 
350grLeeksliced thinly
200grBaconRasher, cut into strips
60grMAGGI Chicken Flavoured Booster Gluten Free 2.4kg 
500mLCream, 35% 
1kgPotatopeeled and diced
15grFlat leaf parsley, freshfinely chopped


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)430.4
Protein (g)1.4
Carbohydrate, total (g)5.9
Fats, total (g)8.3
Sugars, total (g)1
Fats, saturated (g)4.4
Sodium (mg)302.6