Quick Pizza

  • 0:20 Time to table
  • 12 Portions
  • 301 kcal/p.


  1. Combine yeast, water and sugar in bowl, stand in warm place 10 minutes, until bubbles form on surface.
  2. Add yeast mixture to flour, mix to a firm dough, knead well.
  3. Roll dough out on lightly floured surface to 1.5cm thickness, place on greased oven tray
  4. Spread BUITONI Tomato Coulis Sauce over dough, sprinkle with tasty cheese, top with remaining ingredients, sprinkle mozzarella on top.
  5. Bake in 200°C oven 30 minutes, until golden.

Recipe Details

14grYeast, powderedDry
600grPlain Flour 
300grBUITONI Sugo al Pomodoro (Tomato Coulis) 
150grCheeseTasty grated
80grBlack olivesSliced
75grCapsicum pepper, redCubed
75grCapsicum pepper, greenCubed
100grMozzarella cheeseGrated


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)1258
Energy (Kcal)031
Protein (g)11
Fats, total (g)8.5
Fats, saturated (g)3.7
Carbohydrate, total (g)44
Sugars (g)4.6
Sodium (mg)450