
MAGGI CLASSIC Rich Gravy Mix 7.5kg x 1
For product specifications please contact us at [email protected]
INGREDIENTS
100g MAGGI Rich Gravy Mix
25g CHEF Red Wine Port Reduction Paste
150g French shallots, peeled and diced
200g Carrots, peeled and diced
150g leeks, diced
1 sprig thyme
1 sprig rosemary
12g garlic cloves, crushed
800ml Water Steak of your choosing
METHOD
1. Combine MAGGI Rich Gravy mix with half the water, stir until free of lumps.
2.. Add the vegetables, herbs, garlic and the CHEF Red Wine and Port Reduction, mix well and bring to boil.
3. Turn heat down to simmer for 10-15 minutes.
4. Strain sauce into a new pan and bring back to boil and serve.
5. Grill the steak to require level of cooking (rare, medium rare or medium).
6. Serve gravy with the steak! Enjoy.
CHEF TIPS
Cut the vegetable fine to extract the most flavour
Adding a little port at the end brings a little added sweetness.
So easy to turn a humble gravy into a premium sauce.
*MAGGI Supreme Gravy not available in NZ
For product specifications please contact us at [email protected]
For product specifications please contact us at [email protected]
For product specifications please contact us at [email protected]
For product specifications please contact us at [email protected]