Rice Paper Rolls with Chilli Jam

  • 10 Portions
  • easy


20 Large rice paper rounds 
2 Green oak lettuce, leavesLeaves separated, washed, dried
800gShredded roast chicken 
200gMAGGI TASTE OF ASIA Thai Chilli Jam 
2 Red CapsicumThinly sliced
3 CarrotsJulienne
1 Lebanese cucumberHalved, thinly sliced
100mlSweet Chilli Sauce 


*For a Vegan or Vegetarian option, swap the chicken for Tofu or Prawns 


  1. Half-fill a shallow dish with warm water. Dip one rice paper round in water. Place on work surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
  2. Place lettuce along edge of rice paper. Top with chicken, capsicum, cucumber and beansprouts. Roll up, folding up edges to enclose filling. Cover roll with a damp tea towel to prevent it drying out. Repeat with remaining rice paper rounds and fillings to make 12 rolls. Cut in half. Serve rolls with Sweet Chilli Sauce.

Tips: Use left over chicken or pork and shred to make great lunch or high tea options.