Roast Veggies with Golden Roast Gravy

Go meat free, and use the MAGGI Golden Roast Gravy to make this roast veggie dish. This gravy pairs perfectly with light meats or vegetables. Add the CHEF Vegetable Concentrate for an extra depth of flavour.

22 portions

INGREDIENTS

100g MAGGI CLASSIC Golden Roast Gravy Mix

900ml water

100ml white wine

1 medium brown onion

15ml butter

15ml CHEF Vegetable Liquid Concentrate

15ml olive oil

Lemon zest

Baby carrots, Aubergine, Broccoli, Red Onion, Brussels sprouts, Courgette

Cracked pepper

Salt to taste

METHOD

1. Cut the vegetables chunky and toss in the olive oil and season with cracked pepper and salt. Place the vegetables in an oven tray and roast in the oven at a high temperature till golden.

2. Chop the brown onion fine and Sauté in butter till golden in colour.

3. Combine gravy mix with half the water, stir until free of lumps.

4. Stir in remaining water and wine, add to the onions and bring to boil, stirring constantly.

5. Reduce heat and simmer for 3 minutes, stirring occasionally. Serve the gravy with the roasted vegetables