Rosewater Panna Cotta with Wild Berry & Macadamia Nougat

  • 1:10 Time to table
  • 10 Portions


  1. Make NESTLÉ Docello Panna Cotta Dessert Mix according to directions adding rosewater in with the milk and cream, pour into 125ml moulds.
  2. Chill for a minimum of 1hr. Turn out, top with nougat.
  3. Serve with raspberries and blueberries.

Recipe Details

150grNESTLÉ Docello Panna Cotta Dessert Mix 
500mLCream, 35% 
2tspRose water 


Nutritional Analysis

Nutritional analysis per serving 
Fats, total (g)18
Sodium (mg)70
Protein (g)2.4
Fats, saturated (g)11
Carbohydrate, total (g)15
Energy (Kj)952
Sugars, total (g)14