Satay Meatballs

  • 0:10 Time to table
  • 10 Portions
  • 416 kcal/p.


  1. Combine minced beef, egg, breadcrumbs and MAGGI Seasoning. Roll tablespoonfuls of mixture into balls.
  2. Heat oil in large pan, add meatballs, brown well, remove from pan.
  3. Add onion, garlic, potato and pumpkin to pan, cook 2 minutes.
  4. Add combined remaining ingredients to pan, bring to boil, return meatballs to pan, cover and simmer 10 minutes.
  5. If desired, serve garnished with chopped coriander.

Recipe Details

1kgBeef, minced 
35grBreadcrumbs, dried 
75grMAGGI WHOLENESS Gluten Free Instant Rich Gravy Mix  
40mLVegetable oil 
500grPotatoesPeeled and chopped
500grPumpkinPeeled and chopped
100grPeanut butter 
15grBrown sugar 
10grCurry powder 


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)1751
Energy (Kcal)416
Protein (g)34
Fats, total (g)25
Fats, saturated (g)7.9
Carbohydrate, total (g)24
Sugars (g)6.8
Sodium (mg)535