Savoury Lamb with Potato and Pea Mash

  • 0:20 Time to table
  • 10 Portions
  • 535 kcal/p.


  1. Heat oil in pan, brown lamb, remove from pan.
  2. Add onion and garlic to pan, cook 2 minutes.
  3. Add combined MAGGI CLASSIC Demi-Glace Sauce Mix and water to pan, bring to boil stirring. Return meat to pan, simmer covered 15 minutes.
  4. Make up MAGGI CLASSIC Gluten Free Mashed Potato Mix with boiling water according to directions on packet.
  5. Blanch peas in boiling water, drain, process with MAGGI CLASSIC Chicken Flavoured Gluten Free Booster and pepper until smooth, fold into potato.
  6. Spoon savoury lamb into individual serving dishes, top with potato and pea mash.

Recipe Details

40mLVegetable oil 
100grMAGGI CLASSIC Demi-Glace Sauce Mix 
1.02kgMAGGI CLASSIC Gluten Free Mashed Potato Mix 
1.7LWater, boiling 
500grPeas, green, frozen 
1pinchBlack pepper, ground 
21grMAGGI CLASSIC Chicken Flavoured Gluten Free Booster 


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)2106
Energy (Kcal)535
Protein (g)32
Fats, total (g)30
Fats, saturated (g)13
Carbohydrate, total (g)27
Sugars (g)6
Sodium (mg)1370