Seafood Pasta Salad

  • 0:15 Time to table
  • 40 Portions
  • 504 kcal/p.


  1. Cook pasta according to directions on packet, drain.
  2. Combine pasta, prawns, olives avocado and tomatoes.
  3. Combine BUITONI Tomato Coulis, anchovy, vinegar and oil, toss through pasta. Arrange salad in serving bowl.
  4. Deep fry calamari rings, place around edge of salad.
  5. Garnish if desired with chopped parsley.

Recipe Details

2kgPrawn, peeled and cooked 
240grBlack olivesSliced
1.2kgAvocado pearChunks
1.2kgCherry TomatoesHalved
6kgBUITONI Sugo al Pomodoro (Tomato Coulis) 
180grAnchovies, canned in oil, drainedMashed
200mLOlive oil 


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)2108
Energy (Kcal)504
Protein (g)28
Fats, total (g)15
Fats, saturated (g)1.8
Carbohydrate, total (g)64
Sugars (g)14
Sodium (mg)949