MAGGI TASTE OF ASIA Stir Frying Sauce 1.7L x 6
MAGGI Stir-frying Sauce is a liquid sauce that provides a unique blend of umami and sweet flavour. Suitable for stir-frying.
INGREDIENTS
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 1 | Large piece | Fresh ginger | Finely grated |
| 3 | Red Caspsicums | Roughly chopped, deseeded | |
| 6 | Carrots | Thinly sliced | |
| 2 | Limes | Rind finely grated, juiced | |
| 250 | ml | MAGGI TASTE OF ASIA Stir Frying Sauce | |
| 5 | kg | Mussels | Cleaned |
| 8 | Large bunch | Bok choy or Asian greens | Halved lengthways, washed |
| 3 | tbsp | Peanut Oil |
METHOD
- Heat oil in large pot or wok or bratt pan and heat over a high heat. Add greens, ginger, capsicum, carrots and MAGGI TASTE OF ASIA Stir Frying Sauce. Stir-fry for 4 minutes. Add lime juice stir-fry for 1-2 minutes or until tender. Transfer to a platter. Cover with foil.
- Heat the remaining oil in the wok over a high heat. Add mussels and cook, for 2 minutes or until shells have opened. Add the stir-fry vegetables in sauce and cook for 1-2 minutes or until reduces slightly.
- Serve with rice and sliced chilli
Products used in the recipe
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