Stir-fry Mussels with Asian Greens

Asian inspired mussels with stir fry sauce

Qty	Unit	Ingredient	Preparation
1	Large piece	Fresh ginger	Finely grated
3		Red Caspsicums	Roughly chopped, deseeded
6		Carrots	Thinly sliced
2		Limes	Rind finely grated, juiced
250	ml	MAGGI TASTE OF ASIA Stir Frying Sauce
5	kg	Mussels	Cleaned
8	Large bunch	Bok choy or Asian greens	Halved lengthways, washed
3	tbsp	Peanut Oil

Heat oil in large pot or wok or bratt pan and heat over a high heat. Add greens, ginger, capsicum, carrots and MAGGI TASTE OF ASIA Stir Frying Sauce. Stir-fry for 4 minutes. Add lime juice stir-fry for 1-2 minutes or until tender. Transfer to a platter. Cover with foil.
Heat the remaining oil in the wok over a high heat. Add mussels and cook, for 2 minutes or until shells have opened. Add the stir-fry vegetables in sauce and cook for 1-2 minutes or until reduces slightly.
Serve with rice and sliced chilli