Strawberry Cheesecake

  • 12 portions
  • 435 kcal/p.

Instructions

  1. Combine the biscuit crumbs and melted butter and mix well, press into the base of a large 23cm spring form tin. Chill for 10 minutes. 
  2. Beat the cream cheese with the strawberry dessert mix on low speed for 1 minute until smooth. 
  3. Scrape down then add the milk and cream and beat for a further 1 minutes until mixed, then increase the speed to medium high and beat for 3 minutes until thick and creamy.
  4. Pour into the prepared base. Chill for at least 1 hour.
  5. Slice the strawberries and arrange over the cheesecake.
  6. Make the jelly by dissolving the crystals in the boiling water then stir in the cold water. Chill for 10 minutes.
  7. Pour the cool jelly over the strawberries and chill until set.

Recipe Details

QtyUnitIngredientPreparation
BASE   
250grVanilla biscuitCrumbed
125grButterMelted
FILLING   
250grCream cheeseSoftened
250grNESTLÉ Docello Gluten Free Protein Enriched Strawberry Flavoured Dessert Mix 
500mLMilk, full cream 
250mLCream 
TOPPING   
4eaStrawberriesSliced
50grStrawberry jelly crystals 
3tbspWaterBoiling
3/4cupWaterCold

 

Nutritional Analysis

Nutritional analysis per serving 
Energy (Kcal)1821
Energy (Kj)435
Protein (g)8
Fats, total (g)28
Fats, saturated (g)18
Carbohydrate, total (g)39
Sugars (g)23
Sodium (mg)368
Fibre (g)<0.5
Calcium (mg)139