Sweet and Sour Pork

Heat oil in pan, add pork cook until well browned. Add carrot, cook further 2 minutes.
Drain pineapple, reserve juice. Combine reserved juice, MAGGI CLASSIC Gluten Free Tomato Soup Mix, vinegar, water and sugar, add to pan, bring to boil stirring.
Add remaining ingredients and pineapple, cook further 3 minutes.

Qty	Unit	Ingredient	Preparation
40	mL	Olive oil
1	kg	Pork	Diced
200	gr	Carrot	Sliced
440	gr	Pineapple, canned in light syrup
125	mL	Vinegar
500	mL	Water
40	gr	Sugar
300	gr	Red bell pepper	Cubed
300	gr	Broccoli florets
200	gr	Button mushrooms
130	gr	MAGGI CLASSIC Gluten Free Tomato Soup Mix

Nutritional analysis per serving
Energy (Kj)	1228
Energy (Kcal)	294
Protein (g)	24
Fats, total (g)	10
Fats, saturated (g)	6.1
Carbohydrate, total (g)	25
Sugars (g)	18
Sodium (mg)	353