Tomato Green Mussels tossed with Linguine

  • 0:35 Time to table
  • 10 Portions
  • 641 kcal/p.


  1. Cook pasta in a large saucepan of boiling, salted water until tender. Drain. Toss in oil. Cover to keep warm.
  2. Meanwhile, cook mussels in a large saucepan of boiling water for about 5 minutes or until shells open (discard any that do not). Drain.
  3. Heat extra oil in a large saucepan. Add onion, chillies and garlic. Cook, stirring, until onion is soft. Stir in tomato paste and oregano. Add BUITONI Sugo al Pomodoro. Bring to boil. Simmer for 10 minutes. Add mussels and olives. Simmer 5 minutes. Remove pan from heat. Add pasta. Toss to combine.
  4. Garnish mussel linguini with parmesan.

Recipe Details

40mLOlive oil 
2.5kgMussel, raw 
40mLOlive oil 
100gr OnionFinely chopped
100grChilli pepper, redFresh red chillis finely chopped
15grGarlicFinely chopped
100grTomato paste 
20grOregano, dried 
14grBasil lead, fresh 
50eaBlack olivePitted
1kgBUITONI Sugo per Pasta (Pasta Sauce) 
20grParmesan cheese, gratedTo garnish


Nutritional Analysis

Nutritional analysis per serving 
Energy (Kj)2680
Energy (Kcal)641
Protein (g)42
Fats, total (g)18
Fats, saturated (g)3.1
Carbohydrate, total (g)75
Sugars (g)10
Sodium (mg)1167