Vanilla Panna Cotta with Raspberries Lemon Curd

Vanilla Panna Cotta with Raspberries & Lemon Curd

  • 10 portions

Instructions

  1. Make NESTLÉ Docello Panna Cotta Dessert Mix according to instructions, pour into 125ml moulds.
  2. Divide raspberries evenly between moulds pushing them under the surface and to the sides of the moulds.
  3. Chill for a minimum of 1 hr. Turn out, pour sauce over and garnish with extra raspberries.

Recipe Details

QtyUnitIngredient 
150grNESTLÉ Docello Panna Cotta Dessert Mix 
500mLMilk 
500mLMilk 
150grRasberry 

 

Nutritional Analysis

Nutritional analysis per serving 
Fats, total (g)3
Sodium (mg)63
Protein (g)2.7
Fats, saturated (g)1.8
Carbohydrate, total (g)16
Energy (Kj)417
Sugars, total (g)15
 

 

Products used in the recipe

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