Vanilla Panna Cotta with Raspberries Lemon Curd

Vanilla Panna Cotta with Raspberries & Lemon Curd

10 portions

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Make NESTLÉ Docello Panna Cotta Dessert Mix according to instructions, pour into 125ml moulds.
Divide raspberries evenly between moulds pushing them under the surface and to the sides of the moulds.
Chill for a minimum of 1 hr. Turn out, pour sauce over and garnish with extra raspberries.

Qty	Unit	Ingredient
150	gr	NESTLÉ Docello Panna Cotta Dessert Mix
500	mL	Milk
500	mL	Milk
150	gr	Rasberry

Nutritional analysis per serving
Fats, total (g)	3
Sodium (mg)	63
Protein (g)	2.7
Fats, saturated (g)	1.8
Carbohydrate, total (g)	16
Energy (Kj)	417
Sugars, total (g)	15

Products used in the recipe

Nestlé Docello Panna Cotta Dessert Mix 2kg

NESTLÉ DOCELLO Panna Cotta Dessert Mix 2kg x 6

NESTLÉ DOCELLO Panna Cotta Dessert Mix is a free flowing powder made with an authentic Italian recipe which has been perfected to create a smooth, creamy, delicious dessert. This product is of restaurant quality and simple to prepare. NESTLÉ DOCELLO Panna Cotta Dessert Mix can be used as a base to make signature desserts – personalise them by incorporating fruits, nuts or coffee.

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