Discover the exceptional taste of
Stouffer's new gluten free products by trying them yourself.
Complements gluten free pastas, shrimp, vegetables and chicken for unlimited versatility.
The flavorful elements of true scratch-made Alfredo—real cream, aged Parmesan cheeses.
Creamy texture and rich mouthfeel.
No artificial flavors.
Same great taste, now gluten free.
Scratch-made quality and flavor, to help your kitchen run smoothly.
A sauce that won't break, thin or change color in holding, heating or recipe use.
Create the same exceptional dish for every diner, every time, with a product that's gluten free.
Consistent quality keeps customers loyal.
Consistency means no waste.
ALFREDO + GLUTEN FREE = PROFITABILITY
Fact: Alfredo boosts profitability. The appeal of gluten free along with the quality of Stouffer's Alfredo means more customer needs and more dishes are served every day.
PROFIT BY THE NUMBERS
Selling just 2 more dishes a day = up to $31** a day in profit
|GLUTEN FREE FETTUCCINE ALFREDO||GLUTEN FREE ALFREDO PIZZA|
|Average Menu Price1 $21.86||Average Menu Price1 $16.95|
|Food Costs 30%2 $6.56||Food Costs 30%2 $5.09|
|Profit Per Plate $15.30||Profit Per Plate $11.87|
|2 more dishes sold a day $31**||2 more dishes sold a day $24**|
|Annual incremental profit* $11,017||Annual incremental profit* $8,543|
Up to $11,017 more profit per year, made possible by Stouffer's.
1MenuMonitor, Technomic 2014
2Baker Tilly 2014 "Restaurant Benchmarks"
*Annual is based off of 360 days
**Incremental profit rounded $30.60 and $23.73
GLUTEN FREE IS GROWING
- 28% of adults 18 and older reported they are avoiding gluten3
- Gluten-free menu call outs are expected to change +180% over the next four years4
3NPD April 2013
4Datassential MenuTrends, 2014