Talking Taste

Our new sustainability magazine called Planetpro has just launched.

Nutrition is important, but not at the expense of flavor and customer satisfaction. Take the guesswork out and learn how to balance nutrition while delivering delicious meals to your diners. Stay informed with the most relevant and up-to-date information on health, wellness and nutrition.

Stocks are a key part of what completes many dishes, adding a depth of flavour that otherwise wouldn’t be present. Vegetable boosters present a refreshing alternative to meat-based stocks and allow chefs to prepare a wide array of hearty, healthy recipes while also catering to vegetarian and vegan customers.

The phrase less is more can certainly be applied to the foodservice industry, as trying to do too much at once can make it impossible to do any one thing well. Streamlining your restaurant menu offers many benefits that you can’t afford to ignore if you want to run a lean, profitable kitchen

Plant-based meat products are designed to both look and taste like real meat and are made from ingredients like soy, mushrooms, peas, coconut oil and vegetable concentrates like beetroot. These products can easily substitute meat in existing recipes and are an excellent way to cater to a broader range of customers who cannot or choose not to eat meat from animals.

Gravy is one of the most popular food sauces enjoyed by Kiwis year-round and is an essential item in commercial kitchens across the country. There’s a wide variety of different gravy recipes to choose from, enabling chefs to be versatile with their menu offerings.

The difference between a flexitarian and an omnivore is making a conscious choice to balance your meat and vegetable intake. More and more cafes and restaurants are adding plant-based meals to their menus and it might be time for you to cater to the diverse dietary preferences within this umbrella. 

The We Proudly Serve Starbucks™ Coffee Programme brings a range of premium beverages to your workplace or catered locations. See the below solutions and take a step towards a beverage experience that consumers have come to know and love. 

You can elevate your beverage offer, delivering the Starbucks mission, attracting consumers, and increasing revenue.

Chef Brett McGregor’s culinary career has been on an uphill trajectory since winning MasterChef back in 2010.

According to a survey carried out by hospitality recruitment company Barcats, a whopping 92% of hospitality job seekers said they would look for positions in other industries if it meant getting back to work quicker.

As we all navigate our way through the challenges posed by COVID-19 and the new reality of social distancing, hospitality venues across the country are reopening and facing several changes and opportunities. 

This article looks at social distancing opportunities and ideas; new delivery and payment options and technological advancements available now and in the future that can improve your hospitality offering. 

Exceptional flavours from an exceptional range, new CHEF Signature Pastes give chefs the freedom they need to experiment with taste while adding their own unique ‘signature’ touch to dishes.

See the NEW and EXISTING range and be inspired!