Talking Taste

The We Proudly Serve Starbucks™ Coffee Programme brings a range of premium beverages to your workplace or catered locations. See the below solutions that will deliver of a beverage experience that consumers have come to know and love. 

According to a survey carried out by hospitality recruitment company Barcats, a whopping 92% of hospitality job seekers said they would look for positions in other industries if it meant getting back to work quicker.

As we all navigate our way through the challenges posed by COVID-19 and the new reality of social distancing, hospitality venues across the country are reopening and facing several changes and opportunities. 

This article looks at social distancing opportunities and ideas; new delivery and payment options and technological advancements available now and in the future that can improve your hospitality offering. 

Exceptional flavours from an exceptional range, new CHEF Signature Pastes give chefs the freedom they need to experiment with taste while adding their own unique ‘signature’ touch to dishes.

See the NEW and EXISTING range and be inspired!

As customers look for more plant-based foods and adopt meat-free lifestyles, restaurants are quickly adapting.

COVID-19 has had a huge impact on the Barcats community in particular hospitality staff who have lost confidence in the industry. Hospitality venues are feeling the impact of local staff shortages more than ever, whilst job seekers are feeling more pressure. Find out how Barcat's have felt the impact the last few months, and how you can use their platform to help with staffing.

Chefs Sam Heaven from the Park Hyatt in Auckland and Jamie Jackson who works at the Crockett Restaurant and Bar in Christchurch are busy sharpening up their knives to take on the competition after being named finalists in the Nestlé Golden Chefs Hat Award.

As food delivery services continue to increase in popularity, restaurants are looking for new ways to adapt to the growing market needs. One way they are doing this is through dark kitchens, a more cost-efficient option than the traditional dine-in service, where restaurants can sell their meals exclusively to customers through delivery.

The range of MAGGI products by Nestlé Professional has always championed good food for the hospitality industry but did you know that many of these products are made locally in Auckland?

The lockdown experience has impacted everyone in many ways. For some it was an easy transition into the safety of their own bubble, yet for others - an uncertain proposition. Transitioning back to the ‘new normal’ has certainly come with some real challenges. As restrictions ease and we slowly start to return to our everyday lives, we’d like to share with you some helpful tips provided by our partner Benestar. 

Whether you're in Healthcare or Aged Care, a business continuity plan plus robust food safety and cleaning practices are key to minimising food service impacts on your facility during this time of COVID-19.

A digital marketing guide for restaurants and cafes, to see actionable steps to take your business online and help you navigate COVID-19.