BE ON TREND!

Saturday, April 15, 2017

Chefs the world over need to keep abreast of the latest trends, continually tracking with the evolving culinary desires of their customers. With Nestlé Professional you’ll always be up with the latest flavour trends.

Be On Trend

Chefs the world over need to keep abreast of the latest trends, continually tracking with the evolving culinary desires of their customers. With Nestlé Professional you’ll always be up with the latest flavour trends.

 

FRENCH

From traditional sauces to authentic ingredients, classical French cookery is having a high impact on multiple menus. French sauces like Jus are becoming increasingly popular as a natural way to enhance the flavour of food. With MAGGI Premium Jus Lié you can create classic French sauces in moments.

 

ITALIAN

From traditional Neapolitan sauce to using authentic Italian ingredients, Italian food is currently trending. With a strong focus on authenticity and tradition, a number of menus feature classical dishes and firm Italian favourites. Traditional Italian-based tomato sauces appear on multiple menus. The BUITONI range of authentic sauces can save time in your busy professional kitchen. There’s no waste and no fuss, you simply open, heat and serve.

 

GRAVY

Traditional and rich, gravy is a common sauce addition to multiple dishes and menus across all categories in New Zealand. Often classic stock-based, occasionally with the addition of wine or onions, gravy is served with all proteins across all categories. There is a range of MAGGI gravies to suit a wide variety of tastes and dietary needs, from classic roasts to fillet steaks and even gluten-free.