With an evolving landscape of restrictions and consumer requirements during these challenging times, the hospitality industry is one that has been significantly disrupted. However, food service operators are adapting - learn how others are staying connected and agile in the current market. 

This year looks very different for everyone on many fronts and the impacts of these challenging times are being felt closely in the hospitality industry. As a result, the Nestlé Golden Chef’s Hat Award his adapting to these changing times, AND launching in New Zealand!