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Nestlé Professional

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Nutrition Insight

Nutrition Insight

Gluten Free: Your Essential Tool Kit

Based on the Gluten Free Standard for Food Service Providers

We cover the key areas you need to understand when making a gluten free claim on your menu according to three main principles: Sourcing, Segregation & Service.

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Latest Recipes

Blackforest Mousse Cake

Blackforest Mousse Cake

10 portions
271 kcal/p.

Mango & Coconut Mousse Cake Recipe

Mango & Coconut Mousse Cake

12 portions
293 kcal/p.

Pistachio Mousse

Pistachio Mousse

24 portions
424 kcal/p.

Eggplant, Garlic & Onion Dip

Eggplant, Garlic & Onion Dip

10 portions
152 kcal/p.

KitKat Hits 100% Sustainable Cocoa Goal in World First

KitKat has become the first global confectionery brand sourced from 100% certified sustainable cocoa, supplied through the Nestlé Cocoa Plan that aims to improve lives in farming communities and the quality of beans.

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