Nutrition

The selection of resources we have put together have been developed to support you in implementing best practice for your residents and patients.

Research among nearly 100 healthcare employees from facilities across the country (including aged care, private and public hospitals) has found that adverse reactions to food are occurring due to inadequate systems and processes, and 93% of employees want to improve their allergen knowledge.

Helping you meet your customers special dietary requests.

With protein becoming more important with an aging Australian demographic, download your Practical Guide to Protein in Aged Care here.

Do your mash naturally with 100% potatoes that scores full marks. MAGGI Natural Mashed Potato perfect mash that makes perfect business sense.

Lactose intolerant customers suffer a range of unpleasant side effects when inadvertently served up a meal rich in lactose, the sugar naturally occurring in milk.

Simple procedures in the kitchen can reduce the risk of gluten cross contamination and protect the health of your most sensitive customers.

The ideal base for a first-class finishing touch, introducing MAGGI Gluten Free Sauce Mixes range.

The dilemma of promoting healthy ageing

Related to Ill Health and Frailty

Nestlé Professional Nutrition Magazine #9 April 2016

Nestlé Professional has a commitment to helping customers manage their salt intake with cooking instructions, tips, recipes and information.

Coffee is one of life’s greatest pleasures and continues to be one of the most consumed beverages in the world. Here we are busting just some of the myths that surround coffee!