Nutrition

Nestlé is pleased to announce a NEW Chocolate flavour added to the range of inspiring and great tasting protein enriched dessert mixes that are packed with benefits.

Based on the Gluten Free Standard for Food Service Providers

We cover the key areas you need to understand when making a gluten free claim on your menu according to three main principles: Sourcing, Segregation & Service.

Do your mash naturally with 100% potatoes that scores full marks. MAGGI Natural Mashed Potato perfect mash that makes perfect business sense.

Lactose intolerant customers suffer a range of unpleasant side effects when inadvertently served up a meal rich in lactose, the sugar naturally occurring in milk.

Simple procedures in the kitchen can reduce the risk of gluten cross contamination and protect the health of your most sensitive customers.

The ideal base for a first-class finishing touch, introducing MAGGI Gluten Free Sauce Mixes range.

The dilemma of promoting healthy ageing

Related to Ill Health and Frailty

Nestlé Professional Nutrition Magazine #9 April 2016

Nestlé Professional has a commitment to helping customers manage their salt intake with cooking instructions, tips, recipes and information.

Coffee is one of life’s greatest pleasures and continues to be one of the most consumed beverages in the world. Here we are busting just some of the myths that surround coffee!