
Nutrition
We have insights and solutions to help you address consumer demands for fresh, healthy food and beverages away from home.
We have insights and solutions to help you address consumer demands for fresh, healthy food and beverages away from home.
Heading into International Coffee Day it’s relevant we explore our worldwide love affair with coffee and question how it affects our wellbeing. Is it addictive, will it dehydrate and how many cups should we be having per day? Read on to find the answers so you can sit back and enjoy your coffee break having been well informed about your choice.
Our research shows gluten free tops the list of special dietary requests, yet one in two New Zealand chefs and cooks have no formal training in gluten free food service according to local research[1]. With New Zealand foodservice on the road to recovery, we’ve got the latest information to help bridge this gap for you and your customers.
The selection of resources we have put together have been developed to support you in implementing best practice for your residents and patients.
Research among nearly 100 healthcare employees from facilities across the country (including aged care, private and public hospitals) has found that adverse reactions to food are occurring due to inadequate systems and processes, and 93% of employees want to improve their allergen knowledge.
Helping you meet your customers special dietary requests.
With protein becoming more important with an aging Australian demographic, download your Practical Guide to Protein in Aged Care here.
Do your mash naturally with 100% potatoes that scores full marks. MAGGI Natural Mashed Potato perfect mash that makes perfect business sense.
Lactose intolerant customers suffer a range of unpleasant side effects when inadvertently served up a meal rich in lactose, the sugar naturally occurring in milk.
Simple procedures in the kitchen can reduce the risk of gluten cross contamination and protect the health of your most sensitive customers.
The ideal base for a first-class finishing touch, introducing MAGGI Gluten Free Sauce Mixes range.
The dilemma of promoting healthy ageing
Related to Ill Health and Frailty
Nestlé Professional Nutrition Magazine #9 April 2016