Nutrition

Heading into International Coffee Day it’s relevant we explore our worldwide love affair with coffee and question how it affects our wellbeing. Is it addictive, will it dehydrate and how many cups should we be having per day? Read on to find the answers so you can sit back and enjoy your coffee break having been well informed about your choice.

The selection of resources we have put together have been developed to support you in implementing best practice for your residents and patients.

Research among nearly 100 healthcare employees from facilities across the country (including aged care, private and public hospitals) has found that adverse reactions to food are occurring due to inadequate systems and processes, and 93% of employees want to improve their allergen knowledge.

Helping you meet your customers special dietary requests.

With protein becoming more important with an aging Australian demographic, download your Practical Guide to Protein in Aged Care here.

Do your mash naturally with 100% potatoes that scores full marks. MAGGI Natural Mashed Potato perfect mash that makes perfect business sense.

Lactose intolerant customers suffer a range of unpleasant side effects when inadvertently served up a meal rich in lactose, the sugar naturally occurring in milk.

Simple procedures in the kitchen can reduce the risk of gluten cross contamination and protect the health of your most sensitive customers.

The ideal base for a first-class finishing touch, introducing MAGGI Gluten Free Sauce Mixes range.

The dilemma of promoting healthy ageing

Related to Ill Health and Frailty

Nestlé Professional Nutrition Magazine #9 April 2016