Sustainability

Our Commitment

Nestlé is using its size, scale and reach to tackle climate change and make a big difference.

We are transforming our business and using our resources to inspire change.

Remember, when you're making your business more sustainable, everyone wants to hear about it! Climate change is a problem that affects all of us, so any steps you take toward a more sustainable way of life and work deserves to be made known. Here are some tips for communicating your changes to everyone connected with your business.

The waste of edible food is a significant environmental and economic issue around the world, and it's important that hospitality businesses do their part to reduce food waste in their kitchens. If you're a restaurant operator seeking to reduce food waste in your kitchen, here's ten ways to do it.

Like many people facing up to the realities of climate change, you're probably ready to take action! But you may be wondering what practical steps you can take to make the most impact. Let's take a look at all the opportunities you have to work toward Net Zero Emissions. Remember, these changes aren't just good for the planet; they can help you save valuable time and money too.

The waste of edible food is a significant environmental and economic issue around the world, and it's important that hospitality businesses do their part to reduce food waste in their kitchens. If you're a restaurant operator seeking to reduce food waste in your kitchen, here's ten ways to do it.

Everybody's talking about climate change. And if you want to join the conversation, it's important that you know and understand the vocabulary too. Being familiar with these terms can help you make better decisions when it comes to running your company. It will also give you the knowledge you need to share what you learn and answer questions from your staff and customers.

The waste of edible food is a significant environmental and economic issue around the world, and it's important that hospitality businesses do their part to reduce food waste in their kitchens. If you're a restaurant operator seeking to reduce food waste in your kitchen, here's ten ways to do it.

Climate change is one of the greatest challenges we face today. Evidence is all around us, from floods to droughts, hurricanes, wildfires, and landslides. While humans are the main contributor, we can be the driver of the solution too, because we have the power to change that trend. It is important for all of us to take action, because together we can make a difference.

Climate change is one of the greatest challenges we face today.

When planning a menu, it is good to choose ingredients thoughtfully and sustainably. Certain types of food impact the environment more than others due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures

The waste of edible food is a significant environmental and economic issue around the world, and it's important that hospitality businesses do their part to reduce food waste in their kitchens. If you're a restaurant operator seeking to reduce food waste in your kitchen, here's ten ways to do it.

From farmers' fields to the table and beyond, every choice along the way impacts the carbon footprint of food and beverages.

The waste of edible food is a significant environmental and economic issue around the world, and it's important that hospitality businesses do their part to reduce food waste in their kitchens. If you're a restaurant operator seeking to reduce food waste in your kitchen, here's ten ways to do it.