News
Browse the Nestlé Professional news section to keep up to date with the latest about our company.
Level 1: Hospitality bounce back time and how you can capitalise
New Zealand’s hospitality industry is on the rise again free to enjoy unrestricted trading under level one. Savvy operators can now make the most of the welcome return of customers. With a changing business landscape, cafes and restaurants can meet the odd curveball that might be heading their way through some smart thinking and innovation.
Standing by our chefs - Nestlé Golden Chefs Hat Award reimagined
This year looks very different for everyone on many fronts and the impacts of these challenging times are being felt closely in the hospitality industry. As a result, the Nestlé Golden Chef’s Hat Award his adapting to these changing times, AND launching in New Zealand!
Committed to helping improve the wellbeing and livelihoods of our customers and our community
At Nestlé Professional, we care deeply for people and for the communities in this amazing industry in which we operate. In the days and weeks ahead, we will all need to continue to adjust to different ways of living and working. Here, we're sharing what we're currently doing to show our support.
'Good Food, Good Life': Celebrating 150 years of Nestlé.
As Nestlé’ celebrates 150 years, the company holds true to its conviction that to prosper in the long-term, it must create value for shareholders, the communities where it operates, and wider society.
KitKat Hits 100% Sustainable Cocoa Goal in World First
KitKat has become the first global confectionery brand sourced from 100% certified sustainable cocoa, supplied through the Nestlé Cocoa Plan that aims to improve lives in farming communities and the quality of beans.
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